INGREDIENTS:
60 g pumpkin seeds
60 g sunflower seeds
60 g chia seeds
60 g roughly ground flaxseed
30 g sesame seeds
½ teaspoon salt
½ teaspoon sweet smoked paprika
200 ml water
Preheat the oven to 175°C (350°F).
Mix all the ingredients in a bowl and let the mixture sit for about 20 minutes.
Line a large baking sheet with baking paper and spread the mixture evenly in a thin layer.
Bake for about 30 minutes, take the baking sheet out, and cut into 20 equal pieces with a knife.
Return to the oven and bake for another 15–20 minutes, or until golden brown.
Store in a container with airflow so they don't go soft.