INGREDIENTS:
250 g oat flour
half a packet of baking powder
a pinch of salt
1 egg (beaten)
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
150 ml milk
2 tablespoons oil (olive)
lemon zest
150 g blueberries
Preheat the oven to 175°C (350°F).
In one (larger) bowl, combine the dry ingredients (except the fruit) and mix. In another bowl, combine the wet ingredients and the lemon zest, and mix well.
Pour the wet mixture into the bowl with the dry ingredients and mix well.
Fill the muffin cups with the batter (leave the top third of each cup empty). Place a few pieces of fruit into each muffin and put them in the oven.
Bake for about 15 minutes, or until the muffins turn a nice golden color.