INGREDIENTS:
2 cups oat flour (grind rolled oats)
3 tablespoons ground flaxseeds
1 tablespoon sesame seeds
a pinch of salt
1 cup water
6 tablespoons olive oil
Place all the ingredients in a bowl and mix well.
Set aside for about 20 minutes to let the mixture firm up a bit.
Preheat the oven to 175°C (350°F).
Transfer the mixture to a baking sheet (lined with baking paper) and try to roll/press it out as much as possible, so the crackers turn out as thin as they can.
Bake for about 15 minutes, take it out of the oven, and use a pizza cutter (or a sharp knife) to cut the crackers into your desired sizes.
Return to the oven and bake for another 20–25 minutes.